One of the many jobs I had while working my way through nursing school was at a wonderful restaurant that was owned by Arthur (from Austria) and his wife Ulley (from Southern Germany).
We served all kinds of delicious dishes from the region that they grew up in, but one of the most popular was what Arthur jokingly called Bavarian Apple Strudel. He was always quick to point out that even though many people think of apple strudel as German in origin, it was actual the Austrians that invented it.
Arthur had a great sense of humor and his constant running joke about calling it Bavarian Apple Strudel was just kidding around with Ulley, who grew up in the German State of Bavaria, and the way he altered his Grandmother’s recipe to make it easier and quicker to make. Truth be told, it is nothing short of delicious, and super easy to make. So let’s get to making Arthur’s Bavarian Apple Strudel.
Loved this!!