I’m not sure if this Cold Asian Rice Noodle Salad recipe should be called Thai, Vietnamese, Japanese, or what have you, so I’ve settled on calling it simply “Asian”. This crisp refreshing flavors blend into a delicious mix regardless of what you call it.
In the world of noodles, there are many choices to pick from, and honestly most any type of noodle will work well in this recipe. The most important step is to rinse the noodles in cold water after cooking and then toss with olive oil to keep from ending up with a giant sticky glob of noodles. So let’s get to making this super easy recipe.