A vegetable walks into a bowling alley and asks “What is it called if I knock over half the pins on my first try and then knock the rest down on my second roll?” The man behind the counter looks up, shrugs, and says “A spare I guess”. Asparagus is one of my favorite summertime vegetables. In season from early spring all through summer, there really isn’t a bad way to cook them. But my favorite way is to throw the asparagus on the grill just after the steaks are done. Done before the steaks are rested, asparagus is fancy enough for guests and easy enough to make any night of the week.