When butter is clarified, the milk solids and most of the water is removed, leaving just the butterfat. Butterfat has a much higher smoke point that makes it perfect for high temperature sautéing and grilling. I use clarified butter in this Chicken Wing Recipe for just that reason.
Clarifying butter is a process that is easy to master. Just follow these simple steps:
Looks perfect , we use this in many Indian recipes as well!