Simple is the word that best describes this recipe. Simple, uncomplicated flavors. Easy and simple preparation. It’s so simple, even a caveman can do it.
Smoked pulled pork doesn’t have to be complicated to be delicious and it doesn’t need a bunch of exotic flavors or ingredients. It’s probably one of the best meats for beginners to smoke, as you can be pretty far off on the temperature of your smoker and still end up with super good eats.
Which cut should you use to make pulled pork? You can use a Pork Butt, Boston Butt or Shoulder Roast – all basically the same thing, or a Picnic Roast. Butts usually are between 4 and 7 pounds, while a Picnic is usually between 8 to 10 pounds.
How long does it take to smoke a pork butt? At 225°, figure on about 2 hours per pound, but most importantly – cook to temperature and not time. It will be done when it’s done. 2 hours per pound is just a general rule.
Pulled pork is one of my all-time favs! This recipe doesn’t disappoint!