Break spaghetti noodles into 2 inch lengths and bring a pot of salted water to the boil. Cook to al dente, drain, then toss with olive oil and let cool.
While the pasta is cooking, cut the bacon into ½ inch pieces and sauté until crispy. Drain on paper towels and add to pasta.
For those in the know, real Spaghetti Carbonara would use pancetta, which is the Italian version of bacon. While similar to our bacon, it does have a slightly different taste. Feel free to use pancetta, or just use the combination of regular bacon and ham for a similar flavor.
Very well presented and looks really delicious .Hope to try this sometime!