Wings are not just for football season anymore. Around here, almost any occasion is an excuse to make up a batch of wings.
This recipe starts off similar to some of the traditional hot wing recipes out there, but then adds one crucial step at the end that makes them unique. I’m not one to throw around superlatives lightly, but this really is the best chicken wing recipe ever, if I do say so myself.
Once you try this method, I’m sure you’ll be looking for excuses to make up a batch just like me.
This is mouth-watering indeed!
I like the foil pan method you used to precook the chicken wings. It make for an easier clean up.
yummmmm!!! This made me drool big time! I love chicken wings especially when bbqed…So good.
I love the addition of minced garlic to these chicken wings -so much more flavor!
Nice tips and descriptions for chicken prep and procedure. Clarify butter note is something I need to do next barbecue. Nice post.
I saw red hot sauce and a hot pepper in the first photo and thought…. Yeah! This is my kind of recipe!
awesome! the pics look great!
Those chicken wings look so delicious. I felt like reaching out and grabbing a few of them. I use Frank’s Red Hot Sauce also, it’s awesome.
This is great! I’m usually not good at cooking chicken (overcooked). I’m going to try your method and see if it works out for me.
Thanks for sharing
These wings look so good. Love that you use that hot sauce in the recipe!
Those look like yummy wings! Thanks for all the details.
These would taste amazing! I’ll definitely have to try making these.
I love that you clarify the butter – it means my daughter-in-law can eat them – and do you think I could use a grill pan for the last step? I don’t have a grill.
For sure Beth, you can certainly use a grill pan.
Love chicken wings and this is a great post to help me make chicken wings whenever I make it next time
A great party recipe , they look really good !