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2-1-1 Baby Back Ribs

A fool proof method of smoking baby back ribs to perfection.
Course: Main Course
Cuisine: American, BBQ, Southern
Keyword: baby back ribs, pork ribs
Servings: 2

Ingredients

  • 1 rack Baby Back Pork Ribs
  • 1/4 cup brown sugar
  • 1 tablespoon Kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ginger
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup rib glaze

Instructions

  • Remove membrane from ribs and lightly coat with rib rub an hour or two before smoking.
  • Smoke at 250° for 2 hours.
  • Wrap with pink butcher paper and smoke for 1 hour.
  • Continue smoking, unwrapped for an additional hour, or until internal temperature reaches 195°. Apply multiple coats of rib glaze approximately 30 minutes before done.  
  • Rest for 15 minutes at room temperature before slicing.