A fool proof method of smoking baby back ribs to perfection.
Course: Main Course
Cuisine: American, BBQ, Southern
Keyword: baby back ribs, pork ribs
Servings: 2
Ingredients
1rackBaby Back Pork Ribs
1/4cupbrown sugar
1tablespoonKosher salt
1 tablespoon paprika
2teaspoonsgarlic powder
2 teaspoonsonion powder
2 teaspoons ginger
1/2teaspoonoregano
1/2teaspoonblack pepper
1/4 teaspoon cayenne pepper
3/4cuprib glaze
Instructions
Remove membrane from ribs and lightly coat with rib rub an hour or two before smoking.
Smoke at 250° for 2 hours.
Wrap with pink butcher paper and smoke for 1 hour.
Continue smoking, unwrapped for an additional hour, or until internal temperature reaches 195°. Apply multiple coats of rib glaze approximately 30 minutes before done.
Rest for 15 minutes at room temperature before slicing.