Preheat oven to 450° F.
Separate the tips, flats and drumettes. Discard the tips.
Place the flats and drumettes on an oven safe rack over a sheet pan or a disposable foil tray.
Bake wings at 450° F for 1 hour, or until golden brown and crispy.
While wings are in the oven, clarify butter.
Add garlic to clarified butter and keep warm.
Remove chicken wings from the oven and let rest for 5 to 10 minutes.
Place wings in a large bowl and toss with garlic butter.
Add hot sauce and toss to coat.
Grill over high heat for 4 to 5 minutes, turning frequently.