The Best Chicken Wing Recipe Ever
A simple recipe for the best wings you ever ate. Pre baked in the oven and then finished on the grill.
Servings: 4
Ingredients
- 2 pounds chicken wings tips removed, flats and drumettes separated
- 6 tablespoons butter clarified
- 2 cloves garlic minced
- 1/2 cup Frank's Red Hot Sauce
Instructions
- Preheat oven to 450° F.
- Separate the tips, flats and drumettes. Discard the tips.
- Place the flats and drumettes on an oven safe rack over a sheet pan or a disposable foil tray.
- Bake wings at 450° F for 1 hour, or until golden brown and crispy.
- While wings are in the oven, clarify butter.
- Add garlic to clarified butter and keep warm.
- Remove chicken wings from the oven and let rest for 5 to 10 minutes.
- Place wings in a large bowl and toss with garlic butter.
- Add hot sauce and toss to coat.
- Grill over high heat for 4 to 5 minutes, turning frequently.
- Serve immediately.