How to Clarify Butter
Follow these simple steps to clarify butter.
Servings: 3
Ingredients
- 1 cup unsalted butter (2 sticks)
Instructions
- Melt butter in saucepan over medium low heat. Do not stir.
- Cook butter for 20 minutes, until white foam (milk solids) float on top.
- Skim milk solids with spoon.
- Remove from heat, let stand for 5 minutes.
- Strain through wire mesh strainer lined with a few layers ofcheesecloth.
- Do not pour residual milk solids in the bottom of the panthrough cheesecloth.
- Store in jar in refrigerator.