How to Clarify Butter
Follow these simple steps to clarify butter.
- 1 cup unsalted butter (2 sticks)
Melt butter in saucepan over medium low heat. Do not stir.
Cook butter for 20 minutes, until white foam (milk solids) float on top.
Skim milk solids with spoon.
Remove from heat, let stand for 5 minutes.
Strain through wire mesh strainer lined with a few layers ofcheesecloth.
Do not pour residual milk solids in the bottom of the panthrough cheesecloth.
Store in jar in refrigerator.