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5
from 1 vote
How to Clarify Butter
Follow these simple steps to clarify butter.
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Sauces and Condiments
Cuisine:
Any
Keyword:
clarified butter
Servings:
3
Ingredients
1
cup
unsalted butter
(2 sticks)
Instructions
Melt butter in saucepan over medium low heat. Do not stir.
Cook butter for 20 minutes, until white foam (milk solids) float on top.
Skim milk solids with spoon.
Remove from heat, let stand for 5 minutes.
Strain through wire mesh strainer lined with a few layers ofcheesecloth.
Do not pour residual milk solids in the bottom of the panthrough cheesecloth.
Store in jar in refrigerator.