Chilled Honeydew and Peach Soup
Honeydew melon and peaches combine to form the base of this refreshing chilled summer soup.
Servings: 4
Ingredients
- 1/2 honeydew melon
- 2 peaches
- zest of one orange
- 1/2 teaspoon fresh ginger
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 Riesling wine
- salt
Instructions
- Peel and chop melon and peaches and place in food processor.
- Add orange zest, ginger, lemon juice, sugar and wine.
- Puree until smooth. Add sugar and the tiniest pinch of salt if necessary.
- Pour through wire mesh strainer and refrigerate.
- When ready to serve, garnish with fresh mint leaves.