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Chilled Honeydew and Peach Soup

Honeydew melon and peaches combine to form the base of this refreshing chilled summer soup.   
Course: Appetizer
Cuisine: American
Keyword: chilled soup
Servings: 4


  • 1/2 honeydew melon
  • 2 peaches
  • zest of one orange
  • 1/2 teaspoon fresh ginger
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 Riesling wine
  • salt


  • Peel and chop melon and peaches and place in food processor.
  • Add orange zest, ginger, lemon juice, sugar and wine.
  • Puree until smooth. Add sugar and the tiniest pinch of salt if necessary.
  • Pour through wire mesh strainer and refrigerate.
  • When ready to serve, garnish with fresh mint leaves.