Smoked Tri Tip Reverse Sear Method
Marinated, smoked and then reverse seared. This is the easy way to perfection in a Tri Tip.
Servings: 6
Ingredients
- 2 1/2 pounds tri tip roast
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
Instructions
- Trim any excess fat or silver skin from tri tip.
- Whisk together olive oil, vinegar, mustard, garlic powder,onion powder, paprika, salt, pepper, oregano and thyme.
- Place tri tip in zip lock bag and add marinade.
- Marinate in refrigerator for 4 to 8 hours.
- Remove tri tip from refrigerator 30 minutes before cooking.
- Set up smoker to 225° F. Smoke for approximately 30 minutes per pound, or 1 hour and 15 minutes, until internal temperature is 120° for medium rare.
- Fire up grill to high and sear for 3 to 4 minutes per side,until internal temperature is 135°.
- Remove from heat, cover with aluminum foil and let rest for15 minutes.
- Slice thinly across the grain and serve with pico de gallo.