Wash and dry all the veggies and cilantro.
Place peppers into a pot of water and bring to boil. Turn off the heat leaving the peppers in the water for 5 minutes. Take the peppers out of the water and set aside to cool down.
Finely diced the onion and place it into a small fine mesh colander and soak it in a bowl of water for 10 minutes. Then rinse under cold water and wring out excess water. Add to mixing bowl.
Cut peppers in quarters to take out and remove the seeds, then finely dice them and add to the onions. If you like a lot of heat, include the seeds.
Add the tomatoes, cilantro, garlic, lime juice and vinegar. Salt and pepper to taste.
Mix well and refrigerate for a minimum of one hour. Serve with tortilla chips.