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5 from 9 votes

Ribeye Steak with Herb Board Sauce

A quick and easy way to hop up the flavor of any steak.  
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: American, BBQ
Keyword: board sauce, cutting board sauce, ribeye
Servings: 2


  • 16 ounces Ribeye Steak
  • 1 clove garlic
  • 1 Fresno pepper
  • 1 tablespoon flat leaf parsley
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Roughly chop herbs, garlic and pepper.
  • Add olive oil and mix well on cutting board.
  • Grill Ribeye steak to desired doneness (125° for rare, 135°for medium rare, or 145° for medium).
  • Remove steak from grill, place on top of board sauce and immediately cut into ¼” thick slices.
  • Toss steak slices with board sauce to coat. Add salt and freshly cracked black pepper to taste.