Ribeye Steak with Herb Board Sauce
A quick and easy way to hop up the flavor of any steak.
- 16 ounces Ribeye Steak
- 1 clove garlic
- 1 Fresno pepper
- 1 tablespoon flat leaf parsley
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Roughly chop herbs, garlic and pepper.
Add olive oil and mix well on cutting board.
Grill Ribeye steak to desired doneness (125° for rare, 135°for medium rare, or 145° for medium).
Remove steak from grill, place on top of board sauce and immediately cut into ¼” thick slices.
Toss steak slices with board sauce to coat. Add salt and freshly cracked black pepper to taste.