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Frosty Strawberry Dessert

This light and fluffy Frosty Strawberry Dessert is ideal for a warm summer day. Strawberries, whipped cream and egg whites are complimented by a crunchy and sweet walnut crumble in this delicious frozen dessert.
Prep Time25 mins
Cook Time15 mins
Freeze6 hrs
Total Time6 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: frozen strawberry dessert, strawberry dessert
Servings: 8


  • 2 cups fresh strawberries diced
  • 2 egg whites
  • 2 tablespoons lemon juice
  • 1 cup granulated sugar
  • 1 cup whipping cream
  • 1 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup walnuts finely chopped
  • 1/2 cup unsalted butter melted


  • Preheat oven to 350° F.
  • In a medium size bowl, combine flour, melted butter, brown sugar and chopped walnuts.
  • Sprinkle into a baking dish and bake 15 minutes. Set aside to cool.
  • In a large bowl with a hand mixer, combine egg whites, lemon juice, diced strawberries and sugar. Beat on high speed for 10 minutes or until stiff peaks form.
  • Whip the cream in a small bowl until peaks form.
  • Fold whipped cream into strawberry mixture.
  • Assemble desserts by sprinkling walnut crust on the bottom of serving container, add a layer of strawberry mixture, and repeat. Sprinkle the remaining walnuts on the top and freeze for 6 hours.