The crisp flavor of this cucumber salad has just the right amount of sweetness and acidity to compliment any main dish. The perfect side for summertime dining.
- 3 cucumbers preferably English Cucumbers
- 3/4 cup water
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon red chili flakes
- 1 teaspoon Kosher salt
Dissolve the sugar in water over medium heat and then add the vinegar. Cook for three to five minutes, remove from heat, and allow to cool.
Wash and cut the cucumbers then place them into a medium sized bowl.
Pour the cooled vinegar dressing over the cucumbers and add the red chili flakes.
Mix and enjoy.