Cucumber Salad
The crisp flavor of this cucumber salad has just the right amount of sweetness and acidity to compliment any main dish. The perfect side for summertime dining.
Servings: 4
Ingredients
- 3 cucumbers preferably English Cucumbers
- 3/4 cup water
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon red chili flakes
- 1 teaspoon Kosher salt
Instructions
- Dissolve the sugar in water over medium heat and then add the vinegar. Cook for three to five minutes, remove from heat, and allow to cool.
- Wash and cut the cucumbers then place them into a medium sized bowl.
- Pour the cooled vinegar dressing over the cucumbers and add the red chili flakes.
- Mix and enjoy.