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5 from 1 vote

Homemade Caesar Dressing

Super quick and easy Homemade Caesar Dressing that uses no raw eggs, with just the right balance of classic flavors to make the perfect Caesar Salad.
Prep Time10 mins
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American, Italian
Keyword: Caesar Dressing, Caesar Salad
Servings: 4


  • 3 romaine lettuce hearts
  • 1/2 cup Parmigiano Reggiano grated
  • 1 clove garlic
  • 1/2 cup mayonnaise
  • 1 lemon juice and zest
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1/2 cup olive oil
  • 1/2 teaspoon black pepper


  • Tear romaine leaves in to bite size pieces.
  • Wash romaine pieces in cold water and spin dry.
  • In food processor, combine Parmigiano Reggiano and garlic.
  • Add mayonnaise, lemon juice and zest, Worcestershire and anchovy paste. Pulse to combine.
  • Steam olive oil while food processor is running and run until oil is emulsified into dressing.
  • Add freshly cracked black pepper to taste.
  • Add dressing to romaine leaves and toss to combine. Add croutons and garnish with Parmigiano Reggiano shavings and more black pepper.