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5 from 2 votes

Smoked Meatloaf (The Best Mini Meatloaves)

This smoked meatloaf recipe might be the best way to get super moist and tasty mini meatloaves that are for sure to be a hit with any crowd. And they’re even better the next day.   
Prep Time15 mins
Cook Time40 mins
Course: Main Course
Cuisine: American, BBQ
Keyword: smoked meatloaf, smoked mini meatloaves
Servings: 6


  • 1 pound ground beef
  • 1/4 cup gluten free breadcrumbs
  • 1/4 cup Irish oatmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon yellow mustard


  • In a large mixing bowl, combine breadcrumbs, oatmeal, garlic powder, onion powder, salt and pepper.
  • Add egg, milk and parmesan cheese. Whisk thoroughly.
  • Add ground beef and mix until combined. Use 1/3 cup measuring cup to divide into 6 equal portions. Form and shape into mini loaves.
  • Place meatloaves in a 9” x 13” disposable foil pan. Whisk together ketchup, brown sugar and mustard. Top meatloaves with ketchup mixture and cook uncovered in a preheated smoker at 350°, about 40 minutes, until an instant read thermometer reads 165°.
  • Remove from smoker, cover and let rest for 5 minutes before serving.