Keto Beef Jerky
This Keto friendly and gluten free beef jerky recipe relies on honest and simple flavors without the use of chemicals or sugar substitutes to make a satisfying and delicious snack that everyone and anyone will love.
- 1 1/2 pounds flank steak
- 1 tablespoon Kosher salt
- 2 teaspoons black pepper
- 1/4 teaspoon garlic powder
Wrap the flank steak in aluminum foil and put in freezer for about an hour until it’s firm but not frozen solid.
Slice across the grain into ¼” thick pieces then pound to flatten them out to 1/8” thick.
Arrange slices in single layer on wire racks.
Dust with salt, pepper and garlic powder on both sides.
Cook in smoker set to 160° for 3 to 4 hours, until cooled piece bends and cracks without breaking.
Cool then store in zip lock bag in refrigerator for up to two weeks.